cooking

I reeled away from this dramatic and pungent book never wanting to eat in a restaurant again, such are Alasdair Gill’s fruity descriptions of chefs scrubbing spillages off the floor, hosing down oily dishes, and everyone stinking of…

Soybean oil is one of the most widely used oils in the American diet, though many people may know it simply as “vegetable oil” on labels and ingredient lists. Because it is inexpensive, neutral-tasting, and common in processed foods,…

Credit: Simply Recipes / Getty ImagesPeople tend to cook fundamental things the same way over and over again, even if they hear about a better way to do it. There are a thousand ways to scramble eggs, but I still make them as I learned…

The world of cooking oils is confusing. I keep spotting new ones on supermarket shelves, trumpeting their health claims. Cold-pressed avocado oil, extra virgin macadamia oil, organic coconut oil, premium hemp seed oil … Even familiar…

Drum roll please. March’s most popular recipe was…Chocolate Guinness Cake! Maybe you made it for St. Patrick’s Day, or perhaps you just love chocolate cake (same). This one is ultra tender and already has a devoted following. As one…

Angela Hartnett’s home kitchen isn’t a place you could recreate, however much Le Creuset you bought. A basement in east London, it has the relaxed timelessness of a villa in a Sally Rooney novel, but the embedded knowledge of a…

The future is here, and it's serving sushi on a conveyor belt at Sakatanoya in the Loop STLtoday.com Read More

Imad Nabwani left his native Syria for Europe when he was 24 to further his education and his work…

People Are Sharing The Unexpected Flavor Boosters They Swear By In Their Home Cooking BuzzFeed Read More

Gordon Ramsay, TV star and leader of a global restaurant empire, may be known for his fiery and demanding kitchen persona — but his scrambled eggs are all about patience, control and a soft, fluffy finish. Ramsay’s…