Berto: Villeray (Finally) Has Its Osteria, Courtesy of Riccardo Bertolino
There are restaurants you wait a few months for. Berto, we’d been waiting on since 2018. That’s the year Riccardo Bertolino (executive chef of Maison Boulud from 2012 to 2020, trained under Daniel Boulud from 2008 to 2025) and his wife…