global foodways and cultural identity

Couscous (Maghrebi Cuisine) Couscous, tiny steamed durum wheat semolina is a staple across the Maghreb (Algeria, Morocco, Tunisia, Mauritania). Its preparation and communal eating traditions were recognised on UNESCO’s intangible…

Couscous (Maghrebi Cuisine) Couscous, tiny steamed durum wheat semolina is a staple across the Maghreb (Algeria, Morocco, Tunisia, Mauritania). Its preparation and communal eating traditions were recognised on UNESCO’s intangible…