pasta

As spring and summer arrive, there's no better excuse to head outdoors for some al fresco dining or a leisurely picnic. Hearty, warming dishes make way for lighter, fresher fare comprising nibbles, crisps and dips, and pastas and salads…

Renowned for its silky smooth round raviolis and hand-cut fettuccini, Queen Ann Ravioli & Macaroni is a Brooklyn institution. The small business opened in 1972 and has remained a local…

Italian food, or at least Italian-inspired food, is one of the most popular cuisines in the United States. Many Americans are used to eating lasagna for dinner, making risotto when they’re trying to impress, and going out for pizza.…

Paul Newman’s fettuccine Alfredo uses less butter and more cream.The recipe includes peas and an egg yolk for richness and texture.This classic pasta pairs well with veggies or protein for a balanced meal. On a chilly winter evening,…

CORTINA D’AMPEZZO, Italy (AP) — Every corner of Italy has its own culinary traditions, from carbonara in Rome to tortellini in Bologna. Winter Olympics co-host Cortina d’Ampezzo’s signature dish…

Throughout the 1990s and into the early 2000s, under the banner of story, art and folklore, the Roman publishing house Newton Compton published a series of 27 books about regional Italian cooking. Some, such as Jeanne Carola…

Chefs say these frozen lasagnas come closest to homemade with rich sauce, tender pasta, and real cheese. There’s nothing better…

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It seems like Christmas has come early for Olive Garden fans as the restaurant has announced the return of two of its most iconic pasta dishes: the Braised Beef Tortelloni and Ravioli di Portobello. The Italian chain, known for its…

KUALA LUMPUR, Nov 22 — Finally, there is a new Italian restaurant in town that doesn’t bother with the fuss and pageantry that seem to come with any new Italian spot. These days, it seems that to…