Ragù

There’s something about this time of year – when the evenings start to draw in and the last of the summer sun competes with the first autumn chill – that makes a bowl of pasta feel like the only answer. Not the limp, midweek kind that’s…

By MaryAnn Dwyer, The Beach House Kitchen  Ingredients 2 lbs. English-cut bone-in beef short ribs kosher salt 1 tbsp. avocado oil 3 celery stalks, diced 2 carrots, diced 1 yellow onion, diced 12 clove garlic, smashed and peeled 2 24-oz.…