The Pioneer Woman’s Top 10 Favorite Casseroles of All Time

These enchiladas are made with a spicy homemade cream sauce, corn tortillas, shredded chicken, and lots of melty cheese. You can bring the casserole dish straight from the oven to the table and watch as your family digs in!

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The combination of broccoli and cheese sauce has always been a Drummond family favorite. Add lots of buttery crackers and it becomes a “wonderful thing,” Ree says.

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This casserole is loaded with crispy tater tots, so what’s not to love? Oh, and it also has plenty of bacon, cheese, and diced pimientos.

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This casserole side dish can be paired with just about anything. After all, it’s simply hearty potatoes covered in a creamy layer of three different types of cheese! Serve it up with steak, chicken, fish, or whatever your heart desires.

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Say hello to your favorite new breakfast recipe. Or, as one PW reader suggested “a breakfast for dinner option.” This make-ahead dish is perfect for feeding a crowd during the holidays.

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All you folks out there crave this luscious, saucy dish (otherwise known as lazy lasagna). It only takes about an hour to make, so you can get back to meal prepping for the week ahead.

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It’s easy to see why people flock to this delicious breakfast. You’re supposed to serve it with fruit and a lotta buttah. That’s an order, not a request. 😉

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Obviously her classic lasagna made the cut! Ree calls it “The Best Lasagna Ever,” and she’s not wrong.

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Pot pie doesn’t have to be intimidating. This easy recipe proves that you can use homemade or store-bought crust and leftover rotisserie chicken for a comforting family meal.

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And now presenting… the most popular Pioneer Woman casserole of them all! Chicken spaghetti has been a Drummond family favorite for years, and it’s likely just as popular in your own home. In fact, is anyone else craving a scoop right this very minute?

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