Beer-Battered Cheese Curds Are Perfectly Poppable for Game Day

Chef notes

Nothing says Wisconsin like a cheese curd. It’s savory, cheesy and there are multiple ways that it can be served. Here, they get fried in a golden, crispy beer batter. They’re perfectly poppable for game day.

Technique tip: Freeze your cheese curds! This will allow them to stand the hot oil while the shell forms around them.