restaurant

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Mama’s of Copiague celebrated 50 years in business this month by opening a second location in Carle Place. Long owned by the Sala family, siblings Nora, Adam and Ahmy will be at the helm of this bigger new spot. Centrally located near…

Upstart natural grocery chain Sprouts Farmers Market⁠ is expanding its San Antonio-area footprint again — this time in Cibolo. The Phoenix, Arizona-based grocer is moving into the massive Cibolo Crossing shopping center at 17980…

Mexican cuisine is such a major part of Texas' diverse dining scene that there's no shortage of taquerias across the state. But at least one Houston institution stands apart with a history as rich as its salsa. Long before it became a…

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There is much joy in experiencing the crackle of a freshly fried shrimp tempura at a Japanese restaurant. But be honest: How often does this actually happen? The window for optimal shrimp tempura enjoyment is measured…

Ristobar, the longtime Italian restaurant and wine bar on Chestnut Street in San Francisco’s Marina District, is slated to close after more than two decades in business.The restaurant’s final service will be Memorial Day, May 25, owner…

FIRST TRIP TO CHINA SINCE 2017. TODAY, SOUTHEAST WISCONSIN STAPLE RETURNS OSCARS FROZEN CUSTARD IN BROOKFIELD HELD A GRAND RE-OPENING LAST HOUR. 18 MONTHS AFTER A FIRE DESTROYED THE BUILDING, THE SUPPORT FROM THE COMMUNITY…

The bustling corridor beside the Port Authority Bus Terminal is about to get a major dining addition. Sushiro, Japan’s top-selling conveyor belt sushi giant, has officially announced that its first permanent U.S. location will open this…